Joe and Gina Ables Music Ministries
About Joe
About Gina
Our Mission
Where We've Been
Available CDs (Listen)
Photo Gallery
Gina's Kitchen Featured Recipe
Gina's Kitchen - Recipe Collection
Guest Book


Cheese Biscuits - Better than Red Lobster's

Breakfast Bread

Mayonnaise Biscuits - Mickey Brook's

Pineapple Banana Nut Bread

      Sour Cream Cornbread - Mom's (Marie Mathews) 


Cheese Biscuits - Better than Red Lobster's


2 cups Bisquick Heart Smart

2/3 cup milk

1 cup sharp cheddar cheese (grated)

1/2 cup butter (melted)

1/4 teaspoon garlic salt

1/8 teaspoon dried dill weed


Stir Bisquick, milk and cheddar together until moist.  Drop by spoonfuls onto an ungreased baking sheet and bake at 450 degrees for 8 to 10 minutes.  Mix butter and garlic together and brush on hot rolls.  Sprinkle tops with dill weed.



Breakfast Bread
1 Small Onion (diced)
1 Small Bell Pepper (diced)
1/2 Cup Margarine or Butter
1/2 Lb. Bacon
2 Cans Buttermilk Biscuits
1/4 Cup Parmesan Cheese (grated)
Morton's Natures Season to Taste
Saute onion and bell pepper in butter.  Cook, drain and crumble bacon.  Quarter biscuits.  Place all ingredients in a large bowl.  Stir until mixed and coted.  Place in a greased bundt pan.  Bake at 400 for 20-25 minutes.  Serve warm.  Break off hunks.

Mayonnaise Biscuits - Mickey Brook's

Deep Springs Baptist Church, Dandridge, TN)


2 cups self-rising flour

2 tablespoons mayonnaise

1 cup milk


Mix well.  Drop by large spoonful on baking sheet.  Bake at 450˚ F for about 15-20 minutes.



Pineapple Banana Nut Bread


1/2 cup sugar

2 cups self rising flour

1/2 cup chopped pecans

1 small can drained crushed pineapple

1 cup mashed bananas

1/4 cup oil

1 egg


Sift sugar and flour together.  Stir in pecans.  Set aside. 

Stir pineapple, bananas, oil and egg together then add to dry ingredients, stirring well.  Pour into a greased loaf pan.  Bake at 425 for 55-60 minutes.



Mom’s Sour Cream Cornbread


2 eggs 

1 cup self-rising cornmeal

cup vegetable oil

can cream-style corn

1 cup sour cream


Mix all ingredients thoroughly (by hand).  Pour in greased medium-size skill.  Bake at 450˚ F for 30-35 minutes, until brown.  Check center with toothpick until toothpick comes out clean.